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by StupidTeenSavior on December 8th, 2006

StupidTeenSavior

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Help answer this question below.

Okay, I think i can say that Splenda ruins alot of stuff... But like what do you think of it in Ice Cream?
It tastes like Miracle Cool Whip.

What other foods does Splenda make better?

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Answers. 1 helpful answer below.

  • by Little Miss Dangerous on December 9th, 2006

    Little Miss Dangerous

    I think it makes pop and other liquids taste better. It's 600x sweeter than sugar (by weight) so it's usually great for things that are better when really sweet. The things it changes most tend to be more of a texture problem (like ice cream and candy bars) than taste?

    Sucralose (sold under the name brand Splenda) is chemically altered sugar. Stevia is a natural sugar alternative and although only 100x sweeter than sugar (by weight), it's supposed to be less noticeable of a difference.

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