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What is the jelatin
by meescm on January 4th, 2011
| 1 person likes this
What is the strangest thing you currently/used to put ketchup on?
by Nico824 on March 22nd, 2011
| 1 person likes this
My daughter just told me she poured water in her milk because we had no cereal. Does she need to be kicked out?
by R U Sirius on July 1st, 2011
| 8 people like this
Do you read the ingredients of the processed food you eat? do you know what monosodic glutamate is?
by Goglosh_T on May 12th, 2011
| 1 person likes this
what can i use in place of instacure for making jerky
by dianahlto on April 2nd, 2011
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You're reading Okay, I think i can say that Splenda ruins alot of stuff... But like what do you think of it in Ice Cream? It tastes like Miracle Cool Whip. What other foods does Splenda make better?
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p.s. The reason Splenda is all the rage is that it was one of the first chemically altered sugar substitutes stable at high enough temperatures for cooking.
by Little Miss Dangerous on December 9th, 2006