Help answer this question below.
I am assuming a "plumcot" is the cross of a plum and an apricot. If so, I have had them and they are excellent, they're just called pluots here.
I've never even heard of these.
I think I'll stay away from grocery stores if anyone ever comes out with a broccolum or a cauliflowerine, though.
Shall we invent more of these?
How about seedless grape tomatoes?
Watermelum?
Jalapeñoranges?
Applesparagus?
On the other hand, if I heard there were women there with pearmelons, I might never leave, either.
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