by 
eddie1
ANSWERS: 31
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I'm not a fan of seafood, but I did have thai-style crab once, and that was bloody nice!
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Crab legs or spicy shrimp.
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Yes I love shrimp scampi (the kind where the shrimp is sitting in a small dish of hot garlic butter sauce). It is REALLY good. I also like crab lebs kind of but it's a pain having to crack open the shells constantly.
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On the East coast, the oysters are heavenly. On the West coast, I enjoy the salmon obviously...
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Boiled Maine lobster with PEI mussels, softshell clams and corn on the cob...all cooked together in seawater and seaweed over an open fire. Mmmmmmm!
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Prawn cocktail served with a salad please..
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tuna tartar with ginger, soy sauce and scallions with a hint of wasabi I know not everyone like raw fish, but there's nothing quite like the taste and sensation of room temperature tuna just melting on your tongue!
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well definatley not snow crab. i had a dinner date with my boy friend at the time a the dinner went fine but at about 2:00 in the morning i had to phone 911 because my face was so swollen up that i could barley see and my skin was on fire, talk about rude awakening. turns out i'm seriously allergic, good thing i live far from the ocean.
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Paella - but I love almost all shellfish.
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I like a seafood linguni with alfredo sauce.
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I like shrimp but am usually disappointed in how they look or taste. Lately, I have gravitated to a nicely broiled piece of fish with some seasoning on it. Salmon, Tilapia, Chilean Sea Bass, Catfish. The other day I had this Creole Catch Spicy broiled tilapia served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes It was so moist and wonderful and it was a bargain. I had salmon at a Chili's about a year ago and it was so dried out and awful I referred to it as "salmon jerky". Generally, it's hard to mess up a good filet of fish.
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It would be a tie between crab legs and deep fried shrimp, but a couple of years ago I developed an intolerance for shell fish. Now, I would have to be sushi. Probably either Unagi or Spicy Tuna Rolls.
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SUSHI!!! ALWAYS AND FOREVER!!!! evol ni
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Shrimp pasta, Crab Legs, and Oysters
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Oysters mmmmm Raw mmmmmm!!!
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The ONLY seafood I eat is fish, and really, the only kinds of fish I'll eat are Salmon, tuna, mahi mahi, and snapper... although I have been known to eat trout on occasion (when my bf caught it himself). If I am out at a restaurant, the only seafood item I will order would be salmon. Grilled or broiled. Its absolutely delicious, and sometimes my only option when the people I'm with decide to go out for seafood.
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There are two: Halibut......fantastic, if fresh Alaskan King Crab Legs..... Any side dish goes.
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crab legs: alaskan when I can afford the market price or snow when money's tight. or stuffed orange roughy at Whaler's Catch (our local seafood restaurant) or crawfish etouffe
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I like whatever is the catch of the day.
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Fried freshly caught catfish or broiled freshly caught flounder.
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Lobster or king crab legs. I like them steamed with lots of drawn butter.
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I love all seafood but my absolute favorite is Dover sole. Expensive but delicious!
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Lobster.
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Hum...fresh oysters! It's a developed taste!
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Shrimp, and all the different ways it can be prepared.
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I like all seafood, but my favorite of all is Lobster.
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Trout or broiled langostino in garlic butter.
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I'm all game for seafood anytime and the dish will vary depending on my mood.
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scallops or lobster DUH!
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Red salmon is my favorite.
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Lobster, crablegs and some stuffed Shrimp.....
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