Im looking for a good egg roll wrapper recipes help?
by 
alexiathefox
ANSWERS: 2
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You know, I decided to make my own once and just ended up eating the filling and giving up on the wrappers. It's much easier to just buy them. You have to make them so thin that unless you have a really, really good non stick pan it's more trouble than it is worth. Same goes for wonton wrappers.
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This is quick and easy to make. 2 c. flour 3/4 c. water 1/2 tsp. salt In food processor, process flour and salt to mix. Leave processor running and slowly pour water through top. When dough forms a ball and bounces on top of the blades, it's done (may not need all water, or may need more). Roll out paper thin, cut into 9" triangles. Place filling along one side and flop the 2 end points over to keep filling in. Then roll like a crescent roll. Fry in 1" oil in heavy skillet 2 to 3 minutes each side, until golden.
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