What rule do you abide by when cooking?
by 
- Katelyn is a party animal -
ANSWERS: 23
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1. Never rush your cooking. 2. Always use fresh ingredients. 3. If it is flowing over use a bigger pot. 4. Always use a splash guard when frying bacon. 5. Always set everything out before starting. 6. Always taste your dishes before serving them to others if you can't stand it chances are no one else can either.
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Don't give anyone food poisoning.
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Always wash your hands first.
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Wash my hands first.
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Stay Outa my kitchen!!!!
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As my mother says, "Too many cooks in the kitchen spoils the broth". I find she is right. To many helping hands ruins things
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The Golden Rule of Cooking: Try not to burn the house down!
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Don't let ANYONE tell you how you can make it 'better' I'm a DAMN GOOD cook :) lol
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Flavor flavor flavor. Try to make it the best you can to please yourself and your loved ones.
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Don't overseason and season the Layers as you go. Don't leave the Kitchen OR the House if ANYTHING is turned-on. Including your S/O...lol
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Use freshest ingredients available and clean as you go! Other than that, just love what you're doing.
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Only rule...I no longer use vegetable slicers.
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No cooking bacon naked
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clean hands and cold beer
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If I can't taste the sugar, it's not sweet and the food is done before the smoke alarm goes off. LOl
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I never leave it unattended !!
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"Don't forget to light the oven."
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My husband is a better cook, remind him of my fried chicken incident often, he will cook more out of self defence.
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always have spotless hands and wash up as i go along
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let the wife do it:)
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Wash the vegetables...
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"It ain't rocket science".....I add w/out measuring, just throw in things here and there. Drives my g/f nuts because she is very precise with measurements, time etc. I'm the better cook:)
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I never follow a recipe exactly...I prefer "eyeballing"
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