I looked on the back of a container of hummus... why in the world would it need corn syrup?
by 
Indigo- in the library with the revolver
ANSWERS: 7
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have you ever had hummus? more sugar the better. in fact, throw out the humus and eat the sugar
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We get our straight from the middle eastern restaurant no sugar added.
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some brands have no sugar added...
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The sweetener is added to cater to the food preferences of people who are not used to the Middle Eastern taste.
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Corn syrup is a very cheap sweetener.
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It doesn't! It is so easy to make on your own. Or look for a brand with no sweetener added. * 4 garlic cloves, minced and then mashed * 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed * 2/3 cup of tahini (roasted, not raw) * 1/3 cup freshly squeezed lemon juice * 1/2 cup water * 1/4 cup olive oil * 1/2 teaspoon of salt * Pine nuts (toasted) and parsley (chopped) for garnish Throw it all in the food processor and garnish with pine nuts and parsley.
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The is humus which contains no sweetener and then there is 'humus dip', which is an Americanized quasi-humus garbage. Be careful which you pick up.
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