Is it possible to make fresh pasta at home without egg? does anyone know a good receipe?
by 
Broody
ANSWERS: 2
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(http://allrecipes.com/Recipe/Eggless-Pasta/Detail.aspx) follow the link
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3/4 cups unbleached all-purpose flour, plus reserve if pasta is too moist 1/2 teaspoon salt 1/2 cup plus a few tablespoons of water at room temperature 1/2 cup semolina flour (to keep the picci separate while they are drying) POUR the flour on a counter and form a well in the center. Add 1/2 cup plus 2 tablespoons of water and the salt to the well, gather the flour into the center while not letting the water escape; work together until smooth and homogeneous; you might need to add a little flour if the dough is too moist, or a little water if it is too dry. Wrap in a cloth and let rest for about an 1 hour on a wooden board. Roll the dough out on a lightly floured counter until it is 1/16 " thick. Dust with semolina. Fold the dough over itself; cut into 1/8"-wide pieces, making long strands. Untangle the strands; dust with semolina to prevent them from sticking. Cook is about 6 quarts of salted, boiling water - fresh pasta cooks quickly (2 - 5 minutes) to test often to make sure that it is 'al dente'. Good with any delicate sauce like fresh tomato sauce or cream sauce with mushrooms.
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