What happens if I use Brewer's yeast instead of Baker's yeast when making bread?
by 
Jeztyr - whispering in the ears of kings
ANSWERS: 1
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My wife is always on my case because I use any yeast I can find when making my custom honey-white bread. I have yet to have a bad loaf. I am starting to believe that yeast is yeast and the rest is all package and marketing. I doubt the ancient Vikings used a specific yeast for their mead and one for their barley breads. Of course if they did, I wouldn't call them on it anyway because I bet they would whoop up on ya. I don't think they took too kindly to outsiders getting into their business. To be on the safe side, you better stick to answerbag for your questions. Leave the Vikings alone!!!
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