by curious on October 30th, 2006

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How do you make banook bread dough?

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Answers. 3 helpful answers below.

by teddy van geemen on December 14th, 2008
Bannock recipe:

1 cup all purpose flour
1/8 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder

mix well dry ingredients

add enough water to make a thick paste and bring all the dry ingredients together

to heated covered skillet add cooking oil or for more flavour add a combination of oil and butter

divide batter into three and add to fry pan

fry on medium low

flip over to brown a few times during cooking
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by ptrask on October 30th, 2006
As a connoisseur of fine breads, and a person who has baked countless breads, I must say that I have never heard of "banook bread". The only reference I was able to find to banook on Wikipedia, was a lake by that name in Dartmouth, Nova Scotia, Canada.
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- its a bread made by the indians plains indians that is made of flour,lard,salt and baking powder its wonderful hot with butter or your favorite jam you roll it out flat on a pan to bake or wrap around a stick to cook on an camp fire.
  
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  by curious on October 31st, 2006
- Thanks for the info. Sounds like a panbread recipe that I have made in the past.
  
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  by ptrask on October 31st, 2006
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by ENigma on January 19th, 2009
6 Cups of flour
1 Cup of lard
3 Tablespoons of baking powder
1 Tablespoon of salt
2 Cups of currants or raisins
3 1/2 Cups of water

In the bowl, mix the flour and lard together by hand. Then add the baking powder, salt and the currants or raisins. Once this is done, add the water and work the ingredients into a dough.
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