ANSWERS: 2
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Boiling the macaroni too long can make it very icky. Don't give up, a few more times and you will be a pro. ;)
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You probably forgot the onions, also use the most sharp chedder you can find. I found this method to be good, except to add the onions. Instead of baking i use the broiler to brown the top, that's the best part. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1578349
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