Would you eat just sauteed mushrooms for a snack?
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ANSWERS: 5
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yuck no nasty!
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Heck yeah, expecially sauteed in olive oil and balsamic vinegar. Yum
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I so would..they are yummy :)
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I make them frequently to eat whenever my husband cooks in an oven bag so we're not tortured waiting until the food is done. I mix portabella, shitake, and canned mushrooms together with dried minced onions, garlic, and various seasonings. Then I spray a skillet with olive oil spray, put it on high heat to get it hot, put the mixture in the skillet, turn it down to medium and let it cook. I add a little bit of shredded mozzerella cheese just to bind it together. Meanwhile, I take a saucepan and put a mushroom gravy mix and a cup of water in it. I follow the instructions on the mix. When the gravy boils, I turn it off. Periodically throughout cooking of the mushrooms, I stir and turn them so they don't burn. At the same time, I cook rice in the microwave. When everything is done, I mix the gravy and the mushrooms together, put the rice on the plate, then pour the mushroom mixture on top of the rice. The finished product is absolutely phenomenal.
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probably, but they would be a million times better if I could add a little rice too
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