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by Phil wonders where everyone is??? on November 1st, 2006
Usually the dark bake pans are the thin type of metal that coduct heat quickly because of the metal, use a lower temp like 325 instead of 350 if you don't want too much browning. glass Pyrex pans heat slower so the middle gets going first, coat the pan with butter if you want brownon glass.
by roachsmkr on October 7th, 2006
I only ever use baking pans, never glass...
average cake made in a baking pan, is baked at 350degrees, usually for 35-40 min..for a 9 x 13 pan..
I hope this helps...
by tedray2004 on December 12th, 2007
I am a proud owner of a professional KitchenAid Mixer.
In the 90s my baking pans used were dark. They' now gone. Now when replacing them what recommendations does anyone have concerning dark versus light pans, kind of pan, and life of pans. i.e cake, bread, cookies, bunt, etc.
Thanks,
Ted
by Galeanda on April 27th, 2007
You usually make an adjustment for glass pans. They need to be put in a 25° cooler oven.
by iksentrikarien on October 8th, 2006
thank you this is about what I saw on a package sometime ago.
Where are martha stewart's enameled cast iron pots made?
by Answerbag Staff on August 19th, 2010
| 1 person likes this
Is there plastic in tempered glass microwaveable cookware?
by Answerbag Staff on August 14th, 2010
| 1 person likes this
I've heard that cooking in a cast-iron skillet is wonderful and it adds much-needed iron to your diet.
by greyowl on August 7th, 2011
| 1 person likes this
Can you make holes in a cast-iron kettle?
by Answerbag Staff on August 8th, 2010
| 1 person likes this
I keep forgetting not to broil with my Pyrex baking dishes, how bad do you think it is that I have?
by SavageCatfish85 on August 18th, 2011
| 1 person likes this
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