by 
ard munch
ANSWERS: 1
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It depends on what country you are asking about. In the U.S., we still had many regional dishes and we had less national chains and less sharing of cuisine from region to region. Most middle American families ate balanced meals based on the food pyramid that was published at the time. Families ate a meat, a vegetable or two and usually had bread with dinner. Kids still drank milk at every meal. Casseroles were becoming very popular, as were one-pot or crock-pot meals. Cold salads including mixed fruits, jellos and salads of cold veggies in sauces were also popular. Themed meals were trendy. Packages and convenience foods were just becoming popular. If you would like more specific information, please be more specific in your question :o)
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