Im cooking breakfast, what are you all having?
by 
kourageous kitty
ANSWERS: 13
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just coffee for me please.
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steak and eggs with a big glass of milk :)
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vegemite on toast please! and a nice hot coffee too please!! :D
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Vegemite on toast and fresh sqeezed orange juice please :)
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toast and blackcurrant jam please
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I'll have pancakes and sausage Milk and orange juice Thank you very much
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Porterhouse steak(med.) & eggs(o/e), biscuits & gravy, OJ & coffee. A big tip if you don't burn the toast!
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Frenchtoast with lite syrup with fresh OJ, please
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Cold toast with blobs of butter and a milk to go :)
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Toasted french bread with olive oil and cafe con leche, please.
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Fresh-squeezed Florida Orange Juice. Eggs Benedict: The eggs MUST be freshly poached. The English muffin, fresh from the toaster or broiler. The Canadian bacon, warmed - NOT dried-out or rubbery! With fresh-made Hollandaise sauce. Hold the truffle! I never did "acquire" the taste for them. Well-done home fries with extra onion! AND IF anything isn't as I expect, I know how to constructively criticize - in a nice way. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"
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No need to cook. I'm taking you out for breakfast.
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How about a breakfast buffet? Start/Finish with fresh fruit: grapes, strawberries, blueberries, melon and citrus wedges. Orange, grapefruit, apple, cranberry and tomato juices. Pancakes and French toast with warmed syrup right next to them. A variety of cold cereal. In the cooler months, oatmeal, too. AND with a few different kinds of milk! Sausage, bacon, ham and other regional breakfast meats. Home fries and grits. A variety of breads, pastries and Danish. Coffee and tea. Whatever else you feel the buffet needs to make it stand-out and have folks to return week-after-week. A cook - or two - making a variety of omelets and eggs to order. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Graduate of the Culinary Institute of America, New Haven, CT campus. Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks"
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