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ANSWERS: 13
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nahh, its the fried stuff that makes it soooo good!
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KGC? Doesn't have the same ring.
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Then it'd be KGC. No. Fried chicken is where it's at.
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It would depend on if they could maintain the "Secret Recipe" flavor on the chicken. Additionally, it would depend if they could grill the eight legged chickens as well as they can deep fry them.
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I don't eat at KFC. I might be more likely to go there if the chicken was grilled.
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Yes. The new gilled chicken is very good. I have not ordered the fried since the grilled showed up.
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Grilled is healthier but I can't see them changing their name to KGC.
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Yes.
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I am suspect of KFC with the chicken they use for chicken meat.It is probably very full of toxic chemicals.It is the skin of the chicken and the deep frying that creates instant heart attacks.So if the skin was removed and the chicken broiled so all the fat leaves the meat,then I might eat there. One can usually figure out the type of food served in a fast food joint by the shapes of the bodies that eat there.
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I'm not a big KFC fan. I need to go try their grilled stuff. . So...maybe.
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I'd start eating there if they did that! Not loving the fried chicken grease!
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Ick, I ain't eating no KGC!
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If there were no KFC restaurants anywhere my life would be unchanged.
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