How do you make the white cheese dip that is served at Mexican restaurants? It is very tasty and just looks like they melted a type of cheese, but what type?
by 
smit68
ANSWERS: 3
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There are as many ways to make it as people to taste it. Do a search for "chile con queso" and you'll find many recipes. Although the better ones use a combination of cheeses (monterey jack is almost always one of them), the easy way is to melt velveeta cheese and mix with a can of rotel tomatoes.
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It's called Gordo's. They make it out of Gordos Melt, an easy melt white american cheese that until now you could only get it thru foodservice. now the Gordos people have the Gordos Melt and the cheese dip already made in a cup. It really is just like the real thing! It's creamy, buttery, smooth and really easy. Its just milk and cheese... you just have to use the Gordos Melt. Or get the dip in the square bucket and heat it up in the micro. www.gordos.cc
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If you are talking about the plain cheese dip you get at those restaurants, it is merely Queso Chihuahua or queso menonita. I love how it melts at lower temperatures.
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