by 
oldmanuk
ANSWERS: 3
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This is a favorite of mine: 1 large eggplant or a few smaller ones to equal about 2 pounds 3 tablespoons vegetable oil 1 pound ground beef minced garlic 1 can diced tomatoes with liquid 1 can tomato paste salt and pepper 1/4 cup grated Parmesan cheese 1 cup Mozzarella cheese Trim ends from eggplant and cut in half lengthwise. Hollow out inside of eggplant, leaving a sturdy shell for stuffing. Place shells in baking pan and set aside. Heat vegetable oil in a large skillet. Cube the eggplant that you removed and sauté until soft. Drain. Brown the ground beef and add the garlic, tomatoes, tomato paste, salt, and pepper. Simmer for about 15 minutes. Stir in bread crumbs, Parmesan cheese and eggplant. Stuff eggplant shells with hot meat and bread crumb mixture. Top with mozzarella cheese. Bake at 350° for about 25 minutes.
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chargrill on griddle or BBQ! lightly brush/drip/rub with oil: Olive oil Salt Pepper Garlic optional: chilli powder, cumin, paprika, cinnamon (pinch) Serve as side, or main or chop in halves and add to favourite tomato sauce, with pasta DELISH!!
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Let it rest in a bed of salt for a bit, rince it, and use it in place of noodels for lasanga.
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