ANSWERS: 8
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Had a BQ yesterday..rib eye steak..yummy
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me
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Any grilling we do will be through the use of a pan with griddle marks on the top of the stove..the French Open starts today so we'll be enjoying tennis for the next two weeks. Don't know yet what we'll be eating because I never know until I go into the kitchen, check all the supplies and decide what I'm hungry for..but in any case we seldom go out to dinner..we prefer the reliability of home cooking. :) ((hugs))
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We won't be doing either. Just regular at home meals, we are both working over the holiday. We have made up some the best precooked, just heat and serve baby back ribs ever, only $7.59lb. The beef spare ribs are great also, only $ 3.99lb. for those. Rib Eye is also on sale for $6.99lb. I think we will have a very busy weekend.
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I'm doing Chinese this weekend. No hubby home to work up my coals. We do it completely with wood alone so it takes time and I don't like to do it alone. But next weekend looks promising for a BBQ:-)
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Pig Roast! Mmmmmmmmmmm
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I am grilling.
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my good friend is having a cookout tonight :)
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