ANSWERS: 5
  • http://whatscookingamerica.net/Vegetables/AsparagusRecipes.htm
  • Just a of tablespoon of olive oil ion a cookie sheet and roll the asparagus around in the oil. Then roast in the oven for 10-12 minutes in a 350°F oven. Sprinkle with Parmesan cheese if you want to.
  • Asparagus and Leek Soup 1 leek, white part only, halved lengthwise, washed thoroughly and chopped. 2 tablespoons of butter. ¾ lb of asparagus cut into half-inch pieces. 14 oz (1 can) of reduced-sodium chicken broth. 1 garlic clove, pressed. 1/3 cup of heavy cream. Salt and pepper, to taste. In a large soup pot, heat the butter over medium-high heat until foam subsides.Add the leek and sauté for 2 minutes, stirring.Add the asparagus and cook for another 1 minute.Add the chicken broth and garlic to the pot, then bring to a boil.Lower heat, then cover and simmer for 10 minutes or until the asparagus is tender.Mix in the heavy cream, salt and pepper. Blend soup in batches in a food processor until smooth. Return to the pot to heat through.
  • coat them with a tiny bit of oil and seasonings (salt, pepper, or Mrs. Dash) and toss on the grill until tender. Not much work involved.

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