ANSWERS: 3
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More hops, I think......
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I find that with all beer, so I stick to rum or bourbon.
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The darker color is from malted barley, that might have something to do with it. Perhaps the slightly thicker quality of the malted barley holds on to the CO2 bubbles a bit more, so more of them end up in the digestive tract. It could be something about individual stomachs.
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