How do you pour the perfect Guinness out of a can into a pint glass at your home?
by 
pudzey101
ANSWERS: 6
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Hold the can and the pint glass both sideways, tilted slightly at a small angle. Slowly pour the cold Guinness turning the can slightly in your hand thus aiding the final beer into your glass. For best results, the glass should be "frosty", by that I mean having been slightly chilled in the freezer beforehand.
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Every Guinness is a perfect Guinness. For a special touch, at the near end of pouring, make two figure 8's in the top with the Guinness streaming from the can to form a Shamrock in the head. Now let's get pissed! And don't use a frosted glass. You won't be able to see the bubbles sink. http://www.msnbc.msn.com/id/4541606/
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I agree with perryman and anonomous as follows: The pouring technique from perryman is exactly as it should be. Anonomous is correct about the glass not being frosted but it has nothing to do with seeing bubbles (though it does look pretty cool) Heres the missing info. If you are talking about Guiness Stout it should NOT be chilled (we are talking perfect here, right?) Stout should be served at room temperature or slightly lower and that is why you don't want the glass chilled. It is also why you need to be careful pouring it. Down the side of the glass in a thin, even stream. Trust me, Guinness stout is much better warm than chilled. Don't ask me about that bottled draft stuff. I can't stand it. Oh, and the "figure eight" on top may be a nice touch, but that makes a four-leaf clover, not a shamrock. Shamrocks only have three leaves. That's a perfect Guinness. Now try to find a store that knows better than to chill the stuff.
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You can get a surger unit now, where the guinness is poured flat, and ultrasound waves are used to create a head. Also i am fairly sure that guinness should be chilled slightly, Draft Guinness in Pubs can be ordered as normal or extra cold.
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very carefully.
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gunniess from a can just won't be good no matter what you do, it should be chilled, if u served a room temputure pint of gunniess in ireland you get it thrown back at you and no tip
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