What is 1000 year old egg?
by 
King of Sexytown
ANSWERS: 8
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Typical service at tha IHOP.
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my ex's fertility cycle... god knows she never put out and we know those eggs are quite aged..
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The one's inside of Barbara Walters.
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Isn't that something they feed to "Fear Factor " contestants : )
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old chick
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I think it's some kind of odd food in Chinese cuisine, i think they're duck eggs. i'm pretty sure it involves some kind of fermentation process but i don't know exactly. anyways i didn't think it sounded all that appetizing
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It is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. Its a developed taste.
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Depends on where you get them. The original eggs were preserved with ingredients they had on hand many years ago with a mixture of clay, ashes, salt, lime, straw etc mixed with water then smeared on the shell of fresh eggs and aged in a cool place. Now mass producers use chemicals to hyper speed the process. I've had both and to compare chemical eggs to traditional eggs is like comparing chemical imitation cheese to fine aged hand made cheese. By the way that's kinda what the taste and texture reminds me of, a soft cheese.They don't smell good or bad. I guess they smell like whatever they use to preserve them with. If you ever want to try them, resist the urge to boil them. That's when you get the wet hound dog odor and the whites (if you can call them that)turn jelly like or that's what happened to the one i boiled anyway.Just wash them off then peel and eat with a dash of hot (or sriracha) sauce along with some good pickles.
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