If you where a contestant on Iron Chef, what would you prefer your chosen ingredient to be?
by 
Cognition wears a COAT of Thanks
ANSWERS: 23
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Apples.
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cigars
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Beef or Pork.
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I'm not much of a cook ~ macaroni, Velveeta and a can of tuna:)
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I'd love to see them throw back the cover in the grand fashion that they do and announce "'taters!" :-)~
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Truffles!!!!!!!!!!!!!!!!!!!
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I'd be using lots of arsenic
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Avocado! I now have a billion of them and need to figure out their many uses! Got anything besides Guacamole and Salad?
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Spinach. I just love spinach and I think I could make my kitchen proud using it. ;)
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I would work well with ginger.
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Top Ramen!!
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tomatos
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Ramen.
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Eggs, and I would want to take on Iron Chef Bobby Flay. I make a mean brunch, and I love southwestern cusine.
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Monkey brains...
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water!!!
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Beef
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Onions
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I'm back until they stop me! Shrimp! Fried shrimp. Scampi! With pasta! As part of a cold seafood platter. Shrimp kabob! Shrimp Imperial! Deep fried stuffed shrimp! BBQ shrimp! Shrimp with Lobster Sauce! I KNOW I missed quite a few. HOWEVER THE MOST versatile ingredient is chicken and poultry! Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
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Shrimp or the Cole family (cauliflower, broccoli, cabbages)
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Mustard cabbage
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AS A MASTER CHEF= THATS MY SECRET
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Tomatoes. But I would only play on the ORIGINAL Iron Chef. None of this Wolfgang Flay or whatever crapola. ^_^
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