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Food and Dining → Cooking & Recipes → Recipes → Recipes, A - D
ANSWERS: 4
  • Anonymous
    A light barbecue sauce is okay, but I prefer Hollandaise.
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  • ONLY138
    Barbeque sauce is good. K.C. Masterpiece. yummm.
    No comments
  • (Deleted)
    i can't stop reading this question as a very dirty, carefully worded, question.
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  • ENigma is hale and hearty once more
    1 tablespoon canola oil 1 tablespoon butter 1/3 cup minced shallots 1/4 cup bourbon 3/4 cup fat-free, less-sodium chicken broth 2 teaspoons tomato-based barbecue sauce Add shallots to pan; cook 1 minute, stirring constantly. Add bourbon to pan; bring to a boil, scraping pan to loosen browned pits. Cook until bourbon mixture is reduced to 2 tablespoons (about 5 minutes). Add broth and barbecue sauce; cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Serve sauce over chicken.
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