by ...... on April 17th, 2008

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Have you ever eaten duck? if so did you like it and if you remember how was it cooked?

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Answers. 21 helpful answers below.

by MG1942 Has a Life Penguin on July 8th, 2008
Yes. Loved it. Duck a L'orange.
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- No Peking now.
  
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  by Kevisaurus is a Carnotaurus today on July 13th, 2008
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by Sixty B - Commander Topcoat on April 17th, 2008
I did. And I really liked it with the plum sauce, it was delicious. But now that I work next to a lake... I don't know if I could bring myself to do it!!!
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  by ...... on April 17th, 2008
- But yeah... Plum Sauce. YUM
  
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  by Sixty B - Commander Topcoat on April 17th, 2008
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by sm00z on April 17th, 2008
I had roast duck at an upscale Connecticut restaurant several times as a young man. I remembered it was a little bit gamey tasting and greasy. I think the last time I ate it was the last time because I had a wicked case of indigestion the next day.
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  by ...... on April 17th, 2008
- Any time, Meakel.:)
  
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  by sm00z on April 17th, 2008
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by Cognition aka Cog on April 17th, 2008
Yes I loved it, duck a l'orange.

http://www.epicurious.com/recipes/food/views/233535
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  by ...... on April 17th, 2008
- You're welcome, are you thinking of making duck? Or are you just curious?
  
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  by Cognition aka Cog on April 17th, 2008
- a friend is bringing me a duck and I plan to cook and eat it and i had never cooked one before.
  
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  by ...... on April 17th, 2008
- Roasting it will be the easiest, like a chicken. It will render a lot of fat but just keep pouring it out of the roasting pan. Or if you have a baster suction it out and discard the fat.
  
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  by Cognition aka Cog on April 17th, 2008
- thanks again
  
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  by ...... on April 17th, 2008
- +4 just cuz I don't like duck but I respect that you do
  
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  by Progressive Thought - Back from the dead on April 17th, 2008
- Good morning Progressive! Hope you have a great Friday, the weekend is almost here.
  
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  by Cognition aka Cog on April 18th, 2008
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by Account Closed on April 17th, 2008
yes i have had it and enjoyed it. It was slow roasted over a flame. I don't know the sauce they used but it was indeed good.
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by Kevisaurus is a Carnotaurus today on July 13th, 2008
I'm not sure.
Maybe I did when I was a youth countless moons ago.
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by redcatt63 is around here somewhere...... on July 8th, 2008
It's been a long time, but I did like duck. It's just a lot greasier than chicken (and goose is even greasier than duck). The place I recall was back in Roanoke,VA...a Polynesian restaurant that served Peking duck. It was kind of a sweet n sour glaze on the duck.
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by Anonymous on July 8th, 2008
Ive had peking duck many times with pancakes, hoisin sauce cucumber and scallions, Ive also roasted duck I just foolwed a simple recipe
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by Galeanda on July 8th, 2008
Yes, I've eaten duck many different ways. I've eaten it roasted and a la orange, I've had it Peking style and other way.
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by Ec-nal Licensed Bootie Inspector on April 17th, 2008
GGAAAKKKK!!!! It's always greasy yo...
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by --Irahyn.says.Tks.4.Pts. --- on April 17th, 2008
My spouse and I had duck at a Chinese restaurant. It was tasty, kind of greasy, and I think it was baked. That was many years ago and we've never had it since.
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by singwell-is off researching a lot on April 17th, 2008
Many times. It is a staple of most Asian cooking.
-Steamed duck
-orange duck
-duck in plum sauce
-duck eggs
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by Oor Galooly - on April 17th, 2008
Having lived in france for years, I got accustomed to magret de canard. It is delicious, rather fatty but delicious. I started making it in my flat but it wasnnt the same. A place not far from me did a magret frites and quart de vin for ten euros anyways so it wasn`t expensive. Good feed.
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by ChandaDiane - est. 1975 on April 17th, 2008
Not sure how it was cooked, but I remember it was a bit greasy for my taste. I just had a bite of dh's meal. He ate the whole thing, then got REALLY sick for the rest of the night.
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by 8 Jan 2004-10 Dec 2009 on April 17th, 2008
Yes, a few times and various ways.
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by anonymous on April 17th, 2008
Yes and it has become one of my all-time favourites. The dish I love most is usually served in Chinese restaurants and is called "Crispy Shredded Duck". Generally speaking they come over with a whole duck which has been cooked till its crispy and then shred it for you at the table. They serve this with pancakes, a mixture of vegetables and Hoi Sin sauce and you make the pancakes yourself at the table. Yum!
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by Ed the Jetpacking Headbanger on April 17th, 2008
Yes. I do like it. I've had it prepared a few different ways. The most recent time was last month in an Indian restaurant.
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by Jenniferocious on April 17th, 2008
I think the only duck I've ever had was duck confit, and it was served on a salad with figs, and some kind of nuts. It was good - all the parts of that dish went together really well.
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by Simply99 -- Not a fan favorite. on April 17th, 2008
Yeah, was really good. Cooked on an outside grill, I believe.
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by Divine on April 17th, 2008
yeah, sweet and sour. i loved it, i would like some now! lol
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  by ...... on April 17th, 2008
- u are welcome
  
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  by Divine on April 18th, 2008
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by Merfish on November 8th, 2009
I have eaten duck many times. Duck a l'orange is my favorite way to have it prepared.
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Question

Have you ever eaten duck? if so did you like it and if you remember how was it cooked?

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