How do you make your spaghetti?
by 
R U Sirius
ANSWERS: 7
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Boil in water, strain, put in bowl and slap sauce atop. Consume with buttered bread.
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I make spaghetti in too many different ways to count. However, one rule never changes, my pasta HAS to be "al dente".
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With my Mum's secret sauce, and al dente. :)
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Love this question! Hmm.... my usual is tomato sauce and garlic salt, but may favorite is garlic salt, butter, pepper, tomato sauce, bits of meat, and parmesian cheese.
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You are not an Italian person are you? I had a girlfriend who smelled the Parmesan (I prefer Romano, but the same thing pretty much) cheese and yelled, where's the puke? So it is not for everyone. If you have had a homemade sauce made by an accomplished cook, you might change your mind. Spaghetti can be enjoyed various ways because the noodles are the treat. Especially the homemade ones. You can also do a leftover spaghetti with eggs mixed in and fried in a pan with any other ingredients you may like.
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Tomato sauce, but the chunky kind w/ bits of tomato. Parmesan or Romano. And tons of garlic (fresh chopped or pressed). And more garlic.
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Sometimes the traditiona american tomato sauce. My fave is with Broccoli rabe and diced red pepper and hot peppers too. Saute the veggies in olive oil for a short time and them cover and add water or I like vegetable stock until they soften. Cook pasta al dente. Toss together.
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