ANSWERS: 1
  • Well, I haven't tasted LeeAnn Chins bourbon chicken but I can assure you that you will not be disappointed with this recipe either. 1/2 cup , Soy Sauce 1/2 cup , Brown Sugar 1/2 teaspoon , Garlic Powder 1 teaspoon , Ground Ginger 2 tablespoons , Dried Minced Onion 1/2 cup , Bourbon Whiskey 1 pound , Chicken Leg and Thighs Cut in pieces 2 tablespoons , White Wine In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight. Place chicken and the marinade in an 8 x 8 inch glass baking dish and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice.

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