I made a noxious gas in my kitchen, which ingredient(s) among the following did the deed? Unpeeled carrots, lite salt(KCl+NaCl), extra virgin olive oil, dried basil, canola margarine, V8 juice, white rum, water, heat.

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Anonymous

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Anonymous

If I had to guess, I would say the combination of olive oil (which has a very low smoke point) and V8 juice is the culprit.

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