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by Anonymous on April 3rd, 2008
How does glow in the dark powder work?
by Answerbag Staff on January 11th, 2011
| 1 person likes this
Are vinegar&salt acids?
by Answerbag Staff on January 8th, 2011
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what liquid takes the color out of cobalt new 5 gum
by brandilynn on October 13th, 2010
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Why Do Plastic Bottles Cave in During Cold Weather?
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How can I test for lead-based paint using various chemicals (and not buying an overpriced retail "test kit" of common reagents)?
by Anonymous on June 10th, 2010
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You're reading I made a noxious gas in my kitchen, which ingredient(s) among the following did the deed? Unpeeled carrots, lite salt(KCl+NaCl), extra virgin olive oil, dried basil, canola margarine, V8 juice, white rum, water, heat.
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Comments
Thank you for your answer. Now if only I could read it better while getting over this hazy headache.
by Anonymous on April 3rd, 2008
Ouch... What were you trying to make?
by Anonymous on April 3rd, 2008
Pretty basic carrot stew. I was about to add some frozen peas and corn when the wave hit me in the face and now I'm thinking about throwing it out before I end up throwing it up.
by Anonymous on April 3rd, 2008
Probably a good idea.
by Anonymous on April 3rd, 2008