ANSWERS: 3
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I'm sorry..I don't have an answer for you(maybe lard?)..but I just wanted to comment that i have also noticed this. Finding mayo(among other things) that is not non-fat has become a challenge! Good luck!
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Would earthling crisco work?
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Go to the abattoir and grab a few sides of fat. You'll need to do the rendering yourself. It's very messy and a tad smelly, but at least you know its fresh. I've only needed to do it once, myself, but the pies were fantastic!
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