I miscalculated amounts of sugar when making larger batch of wine than recipe was intended. I believe I used too much sugar for amount of water. How do I adjust?- Do I need to add more fruit if I add more water?
by 
budaunderbodhi
ANSWERS: 1
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It depends. If you only added say 20% too much sugar, you may just get a higher alcohol wine and you don't need to add water or fruit. If you added much more than that and you don't want a sweet wine, better add a bit more water and at least some juice concentrate. Let it ferment out and taste it when it stops bubbling.
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