ANSWERS: 2
  • Licensing and permits for a food service business depend on your local and possibly national laws. It makes a difference where your restaurant will be and what type of restaurant it will be. At a minimum, you will likely need food handlers permits, a health inspection, business registration, tax identification numbers, insurance and, if you are serving alcohol, a license to sell and serve.
  • you need a business, liquor and food service license. and you need to pass fire inspection. theres a show called restraunt makeover which might provide you with some less-filling but still tasty ideas about getting started. (of course its 'reality tv' so take it with a salt lick) http://www.smbresource.com/restaurant.html http://www.allfoodbusiness.com/starting_your_own_business.php http://www.canadabusiness.ca/servlet/ContentServer?c=GuideHowto&cid=1099483437553&lang=en&pagename=CBSC_FE/display even if you're not canadian the canadabusiness.ca one will probably give you the best info.

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