ANSWERS: 14
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Honey-mustard my wife made about a year ago and hasn't been touched since.
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some old Chinese takeout that's been in there almost 2 weeks
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My roommate's week old birthday cake :)
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I made Chicken and dumplings a few days ago, they've probably gone bad by now..Yeah, I think I'll go do that right quick..
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The chili I made 2 weeks ago, and just couldn't eat anymore (I made too big of a batch). It's a week longer than I planned to have it in there.
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5-years old raw ginger. Thanks for reminding me. It's now out in my compost area.
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A bottle of Olde Forrester bourbon. Been there since the late 60s. Only used for egg nog at Christmas. Its alcohol content must be at least 200 proof by now. What should i do with it?
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Nothing because every couple of days I go through the contents and toss anything that isn't within code..yesterday I did that, so everything in there as of now is A-OK! :)
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The whole refrigerator it is old, we gettin a new one soon.
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Can of tomato sauce that has been open for about a month...
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Since I tossed the spice cake and limp celery yesterday, I'm good to go for quite awhile:-)
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A little bit of milk and a container of leftover pork BBQ.....both need to G-O!
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A nasty mold colony thriving in some tub filled with forgotten leftovers hiding way back in a shelf more than likely.
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Leftover food kept for more than two days.
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