by 
Lozzy
ANSWERS: 2
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butter, flour, milk, cheese and salt & pepper to taste. blend together and put in saucepan on low heat, stir constantly until bubbling smooth. use can use different amounts of butter and flour to make sauce thinner or thicker.
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2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheese, such as cheddar or swiss or what you like Salt and pepper to taste Melt the butter in a medium saucepan over medium heat. Stir in the flour, being sure to combine it with the butter very well, to make a roux. Let cook, stirring constantly, for about 2 minutes. Do not let it darken. Gradually add the milk, about 1/4 cup at a time, whisking or stirring vigorously to incorporate. Cook over medium-low heat, stirring often, until thickened and just starting to boil, about 10 to 15 minutes. Add the cheese and stir until melted. Taste for seasoning and add salt and pepper as desired.
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