- NEW!
by Firebrand on February 8th, 2008
No personally I would never serve luncheon meat , I do not like it.
Maybe in sandwiches with other things like tomato and salad but not as Lunch.
by Galeanda on February 11th, 2008
Depends what you consider luncheon meats. Some deli meats are really wonderful and very tasty. A platter with choice meats and great bread and grilled veggies would be a lovely lunch.
by GiraffeyedDonor-ish on February 8th, 2008
In a sandwich, maybe...but if one does, the nicest way to present it is having a good variety of cold cuts all rolled up, nicely displayed on a platter with some crackers on the side.
by call me Kat on February 8th, 2008
Only if you consider hard salami a luncheon meat.
by Yarnlady is happy every day on February 8th, 2008
Not the processed, packaged kind, but the fresh cooked, and fresh sliced cold cuts that are true luncheon meat, yes.
Is it weird to get a bit excited when you see sausages in a butcher shop
by ChelseaLee on February 11th, 2012
| 3 people like this
Liverwurst - yum or yuk?
by Idiot Savant on August 17th, 2009
| 6 people like this
Tell us a word used in delicatessen?
by prof. mes solzhenitsy on January 18th, 2011
| 1 person likes this
What tastes simuler to the German sausage Weiner schnitzel?
by 69panda69 on May 31st, 2011
| 1 person likes this
What kind of deli meat would make you skip lunch if it were served? Mine is the olive loaf.
by Freedom00 on August 2nd, 2009
| 5 people like this
You're reading Would you serve luncheon meat at a luncheon?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
Thanks firebrand.
by keithold is a prodigal bagger on February 8th, 2008
Welcome Keith.
by Firebrand on February 8th, 2008