• It depends on the type of cheese (what kind of animals milk is it made from and is it pasteurized or not?) and it depends on how fermented it is to begin with and also what conditions it is being kept in (refridgerated or not etc). In general, in can range from days to weeks the case of "cheese product" or "cheese food" like Velveeta, months...years....
  • not sure but if you see it turn green toss it

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