ANSWERS: 5
  • Stock up on non-perishables when they are on sale. Plan your shop in advance, make a list and don't impulse buy anything not on the list. Plan your menu around the weekly specials. Use coupons. Shop with a friend, buy the larger packages of meat when they are on sale and split it. Shop more often and buy smaller quantities of fresh fruits and veggies so they won't go bad before you eat them. Make lots of soups!
  • Put more importance on buying things that you need instead of things that you want.
  • If you will cook from scratch the basic foods your body needs you will save money and feel better and likely live longer and happier. It takes time and practice to get good at it. You must learn how to assemble foods so your body gets what it needs rather than what your taste buds want. by taxigringo.
  • Eat before you go. That way you don't buy too much. Only the necessities.
  • Notice that bulk packages are not always the cheapest per ounce. Read the tags.

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