When making 6 x's a batch how does the salt, baking soda and or baking powder extend? Worried it will be too much is there a formula?
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Anonymous
ANSWERS: 3
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I would just follow the recipe. If the recipe calls for 1/2 tsp, multiply by six for 3 tsps. Do the same for all ingredients.
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1 to 1. 6 x is a big batch to Physically handle & may not fit in "Mixing Bowls" etc.. Maybe do 3 x @ a time??? John
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It kind of depends on WHAT you are baking as some things are very sensitive and it's easy to have too much baking powder. What I would do with a recipe that you already know works very well and you are familiar with it, is to double it and bake that. It is fairly easy to double without worrying about changing the amounts. It might take some experimenting to get it right for a 6X batch and I don't think you want to take the time or expanse to do that, so try a double. If you are happy, you might try a triple batch.
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