ANSWERS: 4
  • Knipschildt is the world's most expensive chocolate according to the following website: http://www.forbes.com/2006/02/07/hershey-expensive-chocolate-cx_sy_0208feat_ls.html Chocopologie by Knipschildt Cost: $2,600 per pound* €2,173 £1,491 Can$2,992 Aus$3,500 Rs114,816 Where: Norwalk, Conn. Web site: www.knipschildt.com Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder. *Conversions are approximate.
  • Fritz Knipschildt's truffle isn't really the most expensive chocolates as it is a custom made item, and not anywhere near the price of his regular line of chocolates. But in second place chocolate, Nokia, is truly the most expensive chocolate and for no good reason. It's all hype, as a writer from the Dallas Food revealed to the world. And the fact that Nokia is just a remelted chocolate made from a lower quality good chocolate called Bonnat that is about $20 a pound to the public and Nokia probably pays around $11-12 per pound. And all they do is melt it and form it into little shapes. It's all hype. How sad:-( Article about Nokia: http://www.dallasfood.org/modules.php?name=News&file=article&sid=78
  • hi, i found chocolate that really worth the money by their look and presentation in wooden jewel cases have a look at www.swisscocoagourmet.com you will be astonished. Salut
  • the most cocoa has to offer is false... talk to the soil not the opposition!

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