ANSWERS: 18
  • I make my own pizza from scratch, so you're really asking for it. Do you want to know the ingredients, or just the looks of the finished product.
  • eat topings leave rest
  • I love the double decedance from dominos, its 2 thin bases sandwhiched together with cheesy herb sauce, on top ill have the mighty meaty, with beef, tandoori chicken,pepperoni, sausage, onion and mushrooms, with mozzerella cheese
  • My favorite is thin crust with lots of meat. Second choice is pile everything on it. ;)
  • Thick hand tossed crust, tomato sauce, green peppers, onion, sausage and pepperoni.
  • Hand-tossed or pan with extra sauce, sweet italian sausage, mushrooms, black olives, green peppers, onions, tomatoes and extra cheese. :)
  • Deep dish 16 inch. Extra sauce with pepperoni, bacon and chicken, topped with extra cheese. On occasion, philly steak, beef and sausage added to this works wonders. I know, I should be ashamed of myself for my animal gorging. :p
  • Nice light brown crust with sausage shrimp extra cheese and onions
  • Pepperoni, Mushrooms, and Black Olives on a deep dish pan crust
  • Homemade! I'm a lousy cook, but I can manage pizza (besides the crust, this is my recipe). I like pizza with a little kick :) CRUST: I don't care for frozen dough. I follow the recipe for standard pizza crust pizza dough and I toss a pinch of rosemary in with oregano. I use olive oil instead of vegetable oil as well. http://allrecipes.com/Recipe/Pizza-Dough-I/Detail.aspx SAUCE: Barilla Spicy Pepper sauce (not homemade but very good) TOPPINGS: Banana pepper rings (hot) Cheese (blend of Mozarella and Asiago) A dash of Paul Prudhommes Hot & Sweet Pizza Magic seasoning. A little bit goes a long way, so use sparingly. Whatever toppings you like, but too many kills the hot and sweet flavor. Pepperoni and the above tend to be enough. Bake and enjoy! (see dough recipe for time)
  • Thin crust, just enough sauce to cover the dough, lots of cheese, onions, mushrooms, green pepper, Italian sausage, and some Parmesan and red pepper flakes to top it with.
  • thin crispy crust with zesty sauce (light) and cheese with freash tomatoes. Yum!!
  • A stuffed crust pizza loaded with at least three different kinds of cheese (mozzarella, cheddar and provolone) and at least six different meats (pepperoni, sausage, bacon, ham, ground beef and chicken) with a buffalo wing sauce (but go light on the sauce), mushrooms, green peppers and onions... and anchovies.
  • Pizza Hut stuffed crust pizza with pep & cheese. I have to pick off the pepperoni though, I just need the little bit of flavor on the cheese since plain cheese pizzas are horrible tasting to me. Is that odd? :-/
  • My preference would be a deep-dish, stuffed crust pizza with a very, very light coating of tomato sauce, double cheese, pork sausage, and maybe some green olives sprinkled on top.
  • Homemade crust -- hand-tossed, with Parmesan cheese, crushed garlic, and oregano mixed in with the dough. Homemade sauce -- take the Spaghetti Sauce from "The Joy of Cooking" (page 451, I think) with double the spices and triple the garlic. Toppings: Mozzarella cheese (at least 2 cups), ground sweet Italian sausage meat, and pepperoni (covers the entire pizza until you can't see a single sliver of cheese) Bake it as high as your over goes, until the pepperoni starts to get crunchy
  • Very thin crust, extra sauce, light on the cheese. Add thin sliced fresh tomatoes, seasoned chicken, thin rings of purple onion, finish it off with marinated artichoke hearts.
  • Domino's, of course. 😛 😛 😛 Handmade Pan, Sausage + Pepperoni + Extra Cheese. I think I'll order one right now.

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