ANSWERS: 11
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I hate liver and love brussel sprouts. Broccoli is good, too. I have no idea why.
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Pickles.If I even see a pickle I will freak out. Its an irrational fear.
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Cannot, will not eat eggplant. It's the consistency . . . which is why a lot of people don't like some things . . . it's the mouth feel.
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Shrimp, Lobster, Clams or Crabs. My husband hates shellfish, and it amazes me.
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I don't understand people who don't like breakfast foods! I have a bunch of friends who basically don't like breakfast at all. It's so weird. And people who don't like CHOCOLATE are insane.
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For some foods, I can understand your question. However, I can explain the broccoli/brussells sprouts and other cruciferous veggies. I happen to like them, but scientists have done studies, and some people actually taste bitter more strongly than others, frequently children do. So, those vegetables taste much more bitter to them than to the average person. Often times though, this is something that people outgrow, as our tastebuds somewhat diminsh as we age. It may be that many adults didn't like them as children and may actually like them as adults but won't even try them, because of past experience with them.
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I like caviar and some people don't like it. I'm not a big fan of okra but some people love it.
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I like liver and broccoli, but I HATE brussel sprouts! They just taste really nasty to me. I don't know many people who like them.
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I don't eat Raw Tomatoes! I eat Chunky Salsa, Ketchup, Stew/Soup, Sauces/Paste, Juice, everything but Raw Tomatoes! Go Figure!!! Actually it stems from a "Tomato Fight" that I got a dose of "Green Worms" in as a child! I "Hurled for a week & swore I would never eat Raw Tomatoes again! LOL John
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I cannot stand eggplant!
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Sardines, sushi and seaweed. I love all three.
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