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I love it !!! It's been a while since I've had it though.
i think it sounds good right about now.
Very high fat for bird meat, and very greasy...but there's just something about eating a cute fluffy animal that makes it taste so good :)
Daffy tastes great.:-)
I think that a properly prepared roast duck is the food of the gods. If I could afford it, I'd have it once or twice a week.
Ducks that aren't alive.
Well cooked it is lovely. Nice with Cherry or Orange.
Crispy and tasty
I had that for dinner today, I love it, the skin is just great :-)
tastey!
It's a-m-a-z-i-n-g! I haven't had a good plump roast duck dinner in so long. I wish I could have it for Thanksgiving this year.
Today, we went for the "Early Bird" special at this nice place. They had many offerings for the $13.95 complete dinner special and Roasted Long Island Duck with a Raspberry sauce was on the menu. Hubby and I both ordered the duck and it was delicious.

If done well, with crispy skin, I love it. But if it hasn't been done right, it can be a greasy mess. I love just a duck breast roasted. Simple and quicker.
I love it when it is prepared well. It is not something I eat often, but I do enjoy it from time to time.
Right behind my house in France a café did a magret de canard avec frites et demi litre de vin rouge for ten euros. It was delicious and I went all the time. You couldnt`beat it. It was a great night out. I took a good liking to magret, it`s delicious.
Not as good as roast lamb, but darn good, none-the-less.
I love it, however, where I live they only carry it during the holiday season.
I think it is very yummy with an orange sauce.
I have no opinion....
Is it okay to eat raw meats?
by XT on September 7th, 2011
| 2 people like this
what kind of meat is illegal in the united states
by Troy_H451 on May 9th, 2011
| 1 person likes this
how to design or creat a weight loss plan worksheet in excell
by pink94 on January 25th, 2011
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Should we eat meat?
by Michael on February 25th, 2011
| 1 person likes this
We eat meat, it's certain. What else do we do with it?
by prof. mes solzhenitsy on March 29th, 2011
| 1 person likes this
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