How do you like to fix couscous?
by 
wander-er-er the vulcanologist
ANSWERS: 6
-
I don't know how to fix couscous. I just like saying it. Cous Cous.........Love that word.
-
I usually toss in some tomatoes (prefer fresh, but I'll take canned in a pinch), salt and sherry vinegar (sparingly please) and a few herbs (thyme and oregano or mint depending on mood). When it's done, I usually give it a good shot of olive oil before tossing. I also like steamed vegetables (cauliflower, broccoli, green beans, etc) tossed with it as well. I often sprinkle a little sumac and/or red pepper on top.
-
I like to prepare it with a little olive oil first, and then I toss in some pignoli nuts (pine nuts) and added very small chopped up bits of quince paste. Its delicious!
-
I boil it
-
Garlic, mushrooms, broccoli, lemon, almonds
-
mix with cat poo is good achullly its broke purty bad
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC