by 
Castrate
ANSWERS: 72
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Swedish Fish... or Goldfish crackers.
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orange roughy
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Whatever I manage to catch fresh out of the lake or river behind my house.
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Marlin
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I have just eaten salmon and it was superb so at the moment that is my favourite!
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Cowfish. They live here in the sawgrass ocean we like to call the central plains. They're pretty tasty. Other than cow, er, I mean cowfish, I like cod.
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smoked mackeral! mmmmhmm
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Catfish. Followed by Flounder, Tuna, Shark, Croaker, smoked Whiting, etc.
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I love red snapper and good fresh halibut. I also love catching trout and cooking them immediately right next to the stream. That's awesome!!!
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Swordfish...that IS a fish, isn't it?! Well, that's my favourite, anyway :)
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Red Snapper.
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I love Grouper and Mahi-Mahi. I will also gladly eat catfish, perch, and tuna.
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It's a tie between Salmon (Wild Please) and Tilapia.
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Grouper
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I like a lot of kinds of fish...I love seafood. What I have most frequently is tilapia, tuna, catfish. I also like mahi mahi, salmon, cod.
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Salmon and orange roughy
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Mahi-mahi and perch.
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Baked salmon. The real stuff and not in the can.
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I'm a newer fish eater and I've like almost all that i've tried. But salmon has been the best so far.
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Tuna :)
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For me it is tie between salmon and tuna although if it is a sandwich, I prefer it to be grouper.
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I like trout best.
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catfish
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My favorite seafood in the entire world for all time is abalone, which I have not tasted in probably 30 years...it is so rare and so expensive..but I had a friend whose son scuba-dived for some..he removed it from the shell and she pounded it (to tenderize) and cooked it very simply in butter..she lived at the beach..we ate our freshly-caught- and- prepared abalone out on the deck, sipping champagne, as the sun was setting in Malibu! It was totally awesome! My second favorte is Coconut Shrimp as served at the Royal Hawaiian Hotel on Oahu at the Mai Tai Bar on Waikiki! :) I know..expensive tastes! :)
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Wild salmon, talapia, and tuna. YUM!
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Swedish or Pepperidge Farms.
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Toro (fatty tuna belly) sashimi is the best raw. Grilled, I like mackerel.
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grouper
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Trout but only if I catch it. I was on a tour in New Zealnd and two of us caught about 30 lbs of wild trout. The next morning, the hotel cooked it up for me and another guy that fished with me. We shared it with everybody (about 30 people)on the tour. They grilled, poached,fried and broiled it. Best fish I've had. I also just like catching one at home too, bringing it back a cooking it up.
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So many!!! I love shrimp and scallops for shellfish. Freshwater fish would have to be walleye. Saltwater fish, oh! Very difficult! I love wild salmon but fresh halibut is awesome! And so is sea bass.
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I like baked stuffed shrimp with a crab meat and Ritz cracker stuffing.
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I love all fish, but if I had to pick one, there is nothing like trout.
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I love fish, so it's hard to pick just one! I'll try to narrow it down as best as I can. ;-) Shellfish: lobster, scallops, crab, shrimp Other fish: Chilean Seabass, Wild Salmon, Mahi-Mahi(also called Dorado,)Haddock, Tilapia, Basa Other: smoked eel (as in Unagi sushi.) YUM!
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If crustations are included, any shrimp,crab, lobster oysters, if not then, smoked trout, bluegill, crappie, salmon.
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SALMON!! thats one of my favorite foods in general! when i was younger all i would eat when we had visitors coming to our house was salmon!!! :)
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Fresh fish!
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Sea Bass is good.
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Mahi mahi,tuna,perch and crab-stuffed flouder is awesome.
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Schrimps(any kind of preparation).Flounder in the oven.
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Baked Talapia or Salmon. Affordable and good for ya!
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Baked salmon covered in lemon pepper or honey dijon...
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baked salmon in butter and lemon.:-)+
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Salmon grilled on a hickory plank. I don't know how to do it, my stepdad does it for me every time I visit! Yummmmmmm..............
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Yellowtail tuna, raw, over a little cube of rice, barely touched with a bit of soy sauce with a hint of wasabi mustard mixed in it.
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catfish spread out on foil based with a light barbecue sauce and tossed on a hot grill to steam cook.
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Fish sticks. In the oven, and served with tarter sauce. I think fish sticks are breaded cod.
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i loveeeeed smoked salmon as a treat
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If I have a choice it would be salmon for me.
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swordfish...by far swordfish.
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Channel cat.......
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smoked salmon.
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freshwater trout saltwater red snapper
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To me it's talapia. It a white, mild fish. I buy already cooked fillets at the supermarket, then season them with some garlic powder, black pepper and lemon juice and reheat in the oven.
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rfeask large-mouth bass cooked in lemon and butter with lots of herbs...yummm.
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fresh large-mouth bass cooked in lemon and butter with loads of herbs...yummm
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Rehydrated mackerel with eggs for breakfast.
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Blackened red smapper or talapia when red snapper is not available...seasoned just right with blackpepper!
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snook!
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albacore orange roughy salmon
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tilapia
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cod baked in a dish in the oven and with cheese on top.
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Grouper caught fresh in Florida
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Catfish, yum! I cant believe no one said catfish ;_;
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angel fish
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salmon,and others i dont remember.
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Blue Shark ... tail muscle steak ...
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catfish
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Halibut.
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Coral trout
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Tuna, raw, dressed with a bit of crushed ginger and wasabi, a touch of tamari and sesame oil.
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Wild Orange Roughy or Rock Cod from the Ocean Fresh water Trout, Bass. But I haven't tried them all.
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The one that is not on my plate-I hate fish and all seafood equally, no offense. yuck = >(())'>
Anonymous 
Spicy Hot 
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