ANSWERS: 5
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If it is hard and brittle or if it is green and fuzzy.
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It gets hard and somewhat translucent and sweats. Then it turns green and fuzzy.
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It has turned from being neutral to belligerent ; )
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If it has dried out, it is still okay to eat but it doesn't taste very good. If it has green or white patches, could be fuzzy, might not be very high, or black patches, then that part has gone bad. If your cheese is big enough you could cut the bad spots off.
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Swiss Cheese Army Knives....
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