by 
big dan
ANSWERS: 4
-
G'day Big Dan, Thank you for your question. Here is a recipe for Hawaiian ham salad posted on a news group a while ago. Title: HAWAIIAN HAM SALAD Categories: Salads, Pork Yield: 4 Servings 2 cup Ham, smoked; cubed, cooked 8 oz Pineapple chunks 2 Celery rib; sliced 1/2 cup Olive, black; halved 1/4 cup Mayonnaise 1 Tbsp Lemon juice 1/4 cup Peanuts Combine ham, pineapple, celery, and olives. Mix mayonnaise and lemon juice; stir into ham mix. Chill at least an hour. Stir in peanuts before serving. I have also attached some links for other ham salad recipes if that doesn't hit the spot. Regards Rec food Recipes http://groups.google.com/group/rec.food.recipes/browse_thread/thread/b29822f62874b99d/e823b201bfec36cd?lnk=st&q=ham+salad+recipe#e823b201bfec36cd CD Kitchen http://www.cdkitchen.com/recipes/cat/965/0.shtml Ham Salad Sandwich http://southernfood.about.com/od/hamsandwichrecipes/r/bl40318b.htm Cooks Recipes http://www.cooksrecipes.com/sandwich/ham_salad_recipe.html
-
Chuck some ham and green stuff into a bowl, put some sort of salad dressing on it - either buy a bottle at the supermarket or pour EVOO and red wine vinegar on it - and stir it all together - you can't go wrong.
-
Check out the web-site www.allrecipes.com they have alot of great recipes with alot of variations.
-
Country Ham and Mango Salad 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon molasses Salt and freshly ground pepper 1/4 cup extra-virgin olive oil 4 ounces mesclun greens (8 cups) 2 ripe mangoes, peeled and thinly sliced 4 ounces thinly sliced country ham or prosciutto In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. Drizzle the remaining dressing over the ham and serve.
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC