by 
Anonymous
ANSWERS: 8
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Garlic and hot pepper.
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Red pepper.
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Gotta have garlic and oregano.
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Traditional Italian gamut gets run: oregano, basil, sage, thyme, rosemary and bay. I like to add pepper, turmeric, coriander, papprica and chili.
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Do you mean after or before it is cooked? Because I like to add the hot peppers to it after, and I always use basil, oregano, thyme and garlic, if I make my own sauce.
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Crushed Chilli peppers, Sweet chilli sauce, Hot red peppers.
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I make my own sauce, I use garlic, oregano, garlic, basil and garlic. After it's baked, I like to add a shaking of chipotle powder!
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Hot sauce after it's cooked. Fresh garlic before, yummy!
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