ANSWERS: 1
  • Hey there, So an easy conversion factor is to multiply the amount of Liquid extract needed by 0.8. So in your case the recipe calls for 6.6lbs of liquid so 6.6 X 0.8 = 5.28lbs of dry extract. Hope this helps. Hey if you have time check out my website on homebrewing, beer and beer places reviews. Also there is a forum for asking questions, and I try to keep folks updated on beer news. The website is only a year old, but it is growing slowly and would help answer questions like this specifically related to brewing etc. http://www.aroundthebar.com Cheers, J

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