Does anyone have a good receipe for apple pie?
by 
little dog
ANSWERS: 5
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Dutch Apple Raisin pie 1 1-2 cups sun maid raisins 1 cup water 1/2 cup sugar 1 tablespoon all purpose flour 1/2teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon lemon juice 4cups pared and sliced apples (4to6 apples) 1 egg beaten,for glaze sugar For glaze in lg saucepan over low heat simmer raisins in water until liquid is almost absorbed 5 to7 min meanwhile in small bowl mix sugar,flour,salt.stir in raisin mixture along with lemon juice and apples cover with top crust brush with egg and sprinkle with sugar bake in preheated oven 425 for 10 min reduce oven to 350 bake 45 to 55 mins or until crust is golden brown
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Create a crust apple pie 2 med all purpose apples,pared and sliced about 2 cups.1teaspoon lemon juice,1/2cup plus 2tables spoons biscuit baking mix,1 14ounce can sweetened condensed milk (not evaporated milk)1 1/2cups of water,3eggs,1/4cups butter or margarine softened,1 1/2teaspoons of vanilla extract,1/2teaspoon ground cinnamon,1/2teaspoon ground nutmeg Preheat oven to 350 in med bowl toss apples with lemon juice 2 tablespoons biscuit mix arrange on bottom of buttered 10 inch pie plate.in blender container combine remaining ingredients blend on low speed 3 min let stand for 5 min. pour evenly over apples,bake for 35 to 40 mins or until golden brown around edges
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I don't use a recipe, other than for my pie dough and that is already posted somewhere in the recipe section here. It has vodka in it. But a few hints for a great pie. Don't just use one type of apple, use 2-3 kinds, like making a fine wine, getting the best from the different apples. If you want to do something really special, saute your apples in a skillet with a little butter and add cinnamon and sugar and cornstarch. It will almost make like a caramel sauce. And this is a good way to get your apples 'thick' enough so that the pie filling doesn't run at all.
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My family love an apple pie with sweet mince in it. Regards
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Crumb Apple Pie 6 apples - peeled, cored and sliced 3/4 cup white sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 3/4 cup packed brown sugar 1/2 cup all-purpose flour 3 teaspoons ground cinnamon 1/4 cup butter 1 recipe pastry for a 9 inch single crust pie Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
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