SWEET PICKLED CRABAPPLES 4 lbs. Crabapples Cloves (whole) 4 c. sugar 2 c. vinegar 1/2 tsp. salt Use tart, well flavored apples. Wash, stick with 2 whole cloves. For each 4 pounds of prepared apple, make a syrup as follows: Boil together 4 cups sugar and 2 cups vinegar and 1/2 teaspoon salt, until sugar is melted. Put apples into syrup and simmer until tender. __________________________________________________ SPICED CRABAPPLES 1 1/2 qt. crabapples with stems 1 qt. vinegar 4 c. sugar 2 sticks cinnamon 1 tbsp. whole cloves 1 tsp. mace 1 tsp. allspice Choose round crabapples, uniform in size. Wash and drain. Do not peel. Mix sugar and vinegar; add spice bag; bring to a boil. Add crabapples and heat slowly, being careful not to burst the fruit. Let stand in syrup overnight. Pack cold, leaving 1/2 inch head space. Cover with boiling hot syrup. Adjust lids. Process in boiling water bath for 5 minutes. ______________________________________________ CRABAPPLE BUTTER 10 lb. crabapples 7 1/2 c. white sugar 4 c. water 1/2 tbsp. ground cinnamon 1 tsp. nutmeg 1 tsp. allspice 1/2 tsp. ground cloves Wash crabapples, remove the stems and blossom ends. Place in large preserving kettle, add water, cover and cook until soft, about 45 minutes, stirring occasionally to prevent sticking. Put through a coarse sieve. Return to kettle, add sugar and spice. Cook slowly until thick, about 2 hours. Pour into hot sterilized jars and seal at once. _________________________________________________ CRABAPPLE KUGEL 1 (8 oz.) pkg. wide noodles 2 eggs (beat with 1 tbsp. sugar) Salt to taste Cinnamon to taste 2 heaping tbsp. crabapple jelly (stirred) 2 lg. or 4 sm. apples, grated Handful of raisins 1 tbsp. oil Cinnamon for top Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with cinnamon and bake for 1 hour at 350 degrees.

how to make crabapple vinigar i saw it on tv and would like to make some if you can help please