How is powered sugar made?
by 
GiraffeyedDonor-ish
ANSWERS: 3
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Everything you wanted to know about powdered sugar and then some. "Bar Powdered," also known as "Dessert Powdered," sugar is a coarse powdered sugar, used chiefly in iced tea and lemonade and on fresh fruits and berries. The "XXXX Powdered" is a very finely pulverized sugar, and is used in baking, and in making icings and frostings. "Icing Powdered" is the same as "XXXX Powdered," except that it contains about 3 per cent starch. "Standard-Powdered" is a mixture of fine and coarse powdered, and is used by bakers for sprinkling on bakery goods." Source: http://www.oldandsold.com/articles06/groceries-26.shtml
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Powered sugar or Powdered sugar? I never heard of powered sugar.
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It's just regular old refined white sugar that is ground into a talc-like grit by a machine and mixed with an anticaking agent, like calcium phosphate.
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